Our craftsmanship and flavour are based on three main pillars.

TRADITIONAL PROCESSES AND TECHNOLOGIES

Double decoction boiling – mashing.
Open fermentation.
Traditional lagering cellars.
INGREDIENTS

Only water, malt, hops and our own brewer’s yeast.
No chemical additives.
TIME

Our story began more than seven centuries ago, in 1298.
We don’t speed things up. We are patient.
And it pays off.

Key facts

Seven regional breweries, seven beer brands
A focus on quality and diversity – 60 different types of beer
Production of 1.3 million hectolitres per year
Our own bottling line with a capacity of 20,000 cans per hour
More than 700 employees
We export beer to more than 30 countries around the world

Our craftsmanship and flavour are based on three main pillars.

TRADITIONAL PROCESSES AND TECHNOLOGIES

Double decoction boiling – mashing.
Open fermentation.
Traditional lagering cellars.
INGREDIENTS

Only water, malt, hops and our own brewer’s yeast.
No chemical additives.
TIME

Our story began more than seven centuries ago, in 1298.
We don’t speed things up. We are patient.
And it pays off.

Key facts

Seven regional breweries, seven beer brands
A focus on quality and diversity – 60 different types of beer
Production of 1.3 million hectolitres per year
Our own bottling line with a capacity of 20,000 cans per hour
More than 700 employees
We export beer to more than 30 countries around the world
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